I will consider a slice of pizza.
For rare among pleasures in Gotham, it is both exquisite and blessedly cheap.
For its warmth is embracing, its smell the quintessence of hope.
For it can be found in all boroughs, every few blocks, yet never two slices the same.
For its makers speak many tongues.
For dusting the counter with cornmeal and flour, without looking down, they pummel and roll out the dough.
For they heap out the still-steaming sauce and, with a touch of the ladle, paint it in rings like a bull’s-eye, or a tree-stump, or a thumb.
For they smile at each other’s jokes, grasping great handfuls of cheese.
For wiping both hands on an apron, they nod at the phrase “not too hot,” and start one of a hundred little clocks in their heads.
For their corded forearms reach deep in the oven with a long-handled paddle, giving each pie, with a flick, its requisite spin.
For heat bubbles and blisters and browns the miraculous crust.
For even in the tiniest shop you can find every style: sagging with mushrooms and bacon, broccoli and pineapple, chicken, and sausage, and onion.
For time passes slowly awaiting a slice, and reminds us how sweet it is to be alive at this moment on earth.
For it slides to a stop in a little city of shakers, where with pepper and oregano, garlic and parmesan, we citizens make it our own.
For you can fold it in half like a taco and eat it while standing or driving, or walking and working your phone.
For I have seen the bearded young men of Brooklyn sit upright to eat it, riding bicycles through redlights, at midnight, in the rain.
For with each bite the paper plate grows more translucent with grease, till it glows like stained glass over the trash can.
For it has nourished our children and soothed many sorrows.
For in a time of deceit it is honest and upright, steadfast and good—beloved and modest and known.
For its commerce makes nobody rich and nobody poor.
For that, to us, it is home.
From the book Song of the Closing Doors
|
|